Redding Crave

Ask Lynne

Dear Lynne:
I'd like to know where to find more information on heirloom tomatoes, like how each kind tastes, what's the difference between an heirloom and a normal tomato, their history, and maybe which ones are worth the money? Oh, and could you share a recipe maybe that shows them off? - Bobbi from Chicago

Dear Bobbi:
Two heirloom authorities, Craig LeHoullier and Carolyn Male (who we spoke to when the term first surfaced years ago), divide heirlooms into four categories. They are quoted on ...

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